MENU
The Larrupin' Cafe is dedicated to providing an exceptional dining experience with high-quality, local, and organic ingredients, wonderful service, and a warm, inviting atmosphere that keeps our guests coming back.
APPETIZERS
Brie En Croute
Pastry-wrapped baked brie with apple & fig compote
Claudia’s Rosemary Roasted Garlic
Served with tapenade, Cambazola cheese, herbed olive oil, and crostini
Creole Prawns
Scampi-style prawns sautéed in spicy Creole butter
Mesquite Grilled Portobello
With Petite Basque cheese, apple/mango chutney, and Tuscan bread
Carpaccio
Thinly sliced tenderloin with lemon Caesar dressing, rosemary oil, and shaved pecorino cheese
MESQUITE BARBECUE ENTRÉES
Baby Back Barbecue Ribs
Served with Larrupin’ Red Sauce for dipping
Smoked Beef Brisket
Smoked 24 hours, then finished on the barbecue – hot & spicy!
Half & Half (Brisket & Ribs)
Enjoy the best of both worlds: A combination of hot and spicy beef brisket and baby back ribs
Mesquite Barbecued Fish Selection
Ask your server for today’s fresh local fish special. Selection can vary between Steelhead, Snapper, Sturgeon, Halibut, and Ling Cod
New York Strip Loin
Prime center cut cooked on the mesquite grill and served with black truffle compound butter
Angus Filet Mignon
Dressed option includes gorgonzola cream sauce and brandied mushrooms
Lamb Chops
Kosher, australian lamb drizzled with port wine, balsamic & fig reduction
Filet & Prawn Kabob
Filet mignon skewered with white Mexican prawns and fresh vegetables
OVEN-BAKED DISHES
Chicken Wrapped in Phyllo Dough
Stuffed organic chicken, cream cheese, artichoke hearts, and spices
Spanakopita
Spinach, mushrooms, spices, and cheese wrapped in phyllo pastry
Maple-Tamari Glazed Tofu (Vegan)
Organic tofu sautéed with asparagus, bell peppers, and zucchini, served over coconut-macadamia rice
Stuffed Bell Pepper & Portobello Mushroom
Feta and herb-stuffed bell pepper over a portobello mushroom with braising greens and sliced almonds
Cordon Bleu
Organic chicken breast layered with prosciutto, Havarti cheese, and a creamy Marsala-mushroom sauce
DESSERT
Ask About Our Daily Dessert Specials!
Our desserts change daily to offer the freshest and most delightful treats. Some of our most popular desserts are rich Chocolate Pecan Pie, fresh vanilla bean Crème Brûlée, zesty Lemon Tarte, Sinner's Flourless Chocolate Cake, and our famous Goat Cheese Coeur á la Crème. We always have something special to satisfy your sweet tooth. Ask your server about today’s dessert selection.
Beer Selection
Lambic (Raspberry, Peach, or Apple)
Humboldt Cider Inc. Passion Fruit Cider
Redwood Curtain Nitro Irish Stout
Redwood Curtain Imperial Golden Ale
Lost Coast Tangerine
Dos Equis Amber
Wine
Our Ever-Changing Wine List
At The Larrupin', we take pride in offering an extensive and evolving wine selection, featuring local and international varietals. Our list changes regularly to bring the best pairings for your meal. peruse our wine list or ask your server about tonight’s featured wines and discover something new to sip and savor!