Our Origins

Founded in 1983, The Larrupin' Cafe has been a cherished dining destination in Trinidad, California, for decades. The restaurant was originally located in Westhaven before moving to its iconic location on Patrick’s Point Drive. The name "Larrupin'“, a Southern term meaning “finger-lickin’ good.” This sentiment has guided the restaurant’s philosophy, creating bold, flavorful dishes that have delighted customers for generations.

One of The Larrupin’ Cafe’s most famous contributions to Humboldt County’s food scene is its signature mustard-dill sauce, which was introduced in 1983 and has since become a regional favorite. The restaurant quickly gained a reputation for its eclectic, high-quality cuisine, making it a go-to spot for special occasions and memorable dining experiences.

In 2010, the restaurant was re-opened, breathing new life into the business and revitalizing its reputation as one of the best dining spots on the North Coast. The new management is dedicated to preserving The Larrupin’ Cafe’s legacy while introducing fresh ideas and new energy has made it the thriving restaurant it is today. The restaurant continues to embrace local ingredients, expertly crafted dishes, and an inviting atmosphere that makes every visit special.

Now, more than 40 years later, The Larrupin' Cafe remains a beloved institution, known for its warm hospitality, creative menu, and ever-evolving wine list, making it a must-visit destination for both locals and travelers alike.