Fine Dining BBQ

Consistently Voted Humboldt County’s Best and Most Romantic Restaurant

Bold Flavors in a Cozy Setting

At The Larrupin' Cafe, we take pride in offering an eclectic dining experience with a focus on fresh, organic, local ingredients and bold flavors. We love supporting our local farmers and fisheries while ensuring the highest quality for our customers. Our menu features delicious BBQ cuisine with global influences, including seafood, steaks, and vibrant vegetarian dishes. Whether you're savoring our mesquite-grilled portobello mushrooms, Creole prawns, smoked beef brisket, or lamb chops, every bite is crafted with care.

We’re known for our cozy, romantic atmosphere, making us a perfect spot for special occasions or a memorable night out. On select evenings, we feature live jazz music, adding to the warm and inviting ambiance. Come experience great food, live music, and a welcoming atmosphere at The Larrupin' Cafe—we can’t wait to serve you!

Everything, and we mean just about everything , is made in house. This includes our signature Larrupin Dill and barbecue sauces, desserts, and pumpernickle Rye bread.

Garlic appetizer with toasted bread, olive tapenade, blue cheese, roasted garlic, and edible flowers on a white plate.

APPETIZERS

Our appetizers are crafted to excite your taste buds with bold flavors and fresh ingredients. Start your meal with our Brie En Croute, featuring warm, pastry-wrapped brie with apple and fig compote, or indulge in our Carpaccio, thinly sliced tenderloin topped with lemon Caesar dressing and Manchego cheese. For a savory bite, try Claudia’s Rosemary Roasted Garlic, served with tapenade and Cambazola cheese, or enjoy the Creole Prawns, sautéed in spicy Creole butter. Our Mesquite Grilled Portobello offers a smoky, garlicky delight with Manchego cheese. We take pride in adorning many of our dishes with fresh, edible flowers grown right in our own gardens. With over 20 varieties flourishing on the property, each bloom adds a touch of natural beauty and flavor.

Grilling meat on a barbecue with flames, a person brushing sauce on a steak, grill lid nearby.

ENTRÉES

Our entrées feature a diverse selection of expertly crafted dishes, from Tender Baby Back Ribs and Smoked Beef Brisket to Mesquite-Grilled Prime New York Strip and Angus Filet Mignon with gorgonzola cream sauce. Seafood lovers can enjoy our Mesquite-Barbecued Fish Selection or Filet and Prawn Kabob, while vegetarians will savor our Maple-Tamari Glazed Tofu, Spanakopita, and Stuffed Bell Pepper with Portobello Mushroom. For a unique twist, try our Chicken Wrapped in Phyllo Dough or Cordon Bleu with prosciutto and Havarti cheese. Each meal includes our Signature Charcuterie Board, House Salad, and a choice of side, making for a rich dining experience.

Outdoor restaurant table with a bottle of wine labeled "Ancillary Cellars," two wine glasses with red wine, and a menu from "Larrupin' Café."

WINES

Our thoughtfully curated wine list of over 120 wines features a diverse selection of fine wines designed to complement our bold and flavorful dishes. Many of our varietals are listed on wine spectator “Top 100 Wines” in the world. We offer a variety of reds, whites, and locally sourced wines, including a special "interesting reds" section for those seeking unique and robust flavors. Our collection highlights both regional and international selections, ensuring the perfect pairing for every meal. We take pride in our hand-selected wines that enhance the dining experience. Ask your server for recommendations!